Inhambane
For the past five days we have been in Inhambane an 18th century port town nearly 4 hours north of Maputo.
We started our journey on Wednesday afternoon. Nearly 9 hours after our departure from Maputo we arrived in Tofu a small town outside of Inhambane. During our first full day in Tofu we visited a local market place where the craftsman were selling there goods.
During our visit we met a young man who was selling lemons to the local cafes. Mark overheard him speaking English and starting talking with him about the community. The gentlemen was headed to Inhambane and we agreed we would give him a ride. During our 15 mile ride to the center of town we learned that our new friend travels to Tofu 3 times a week to sell lemons to the locals. He sells 2 bags of lemons for 4 dollars. The bus costs him 1 dollar to go back and forth, so he is left with 3 dollars profit, living life on 12 dollars a week or 48 dollars a month. Our friend agreed to show us around Inhambane and give us insight into the quaint portugese fishing village.
We visited the Cathedral, and met with the priest in charge. He was a father from Mexico who just arrived in Mozambique a few months earlier. He was thrilled that we were sharing this picturesque town to students in the United States and gave us some statistics to present in our conference. After our visit to the Cathedral we went and visited a local mosque. There were Muslim in this town and in much of Mozambique way before the Catholics and Christianity arrived.
Following our visits to the religious centers of Inhambane we went to the local market, the heart of the town.
The local market sold all types of goods from freshly caught fish to baskets and local produce. Inhambane is known for producing some of the hottest chili’s in Mozambique and after tasting them, perhaps the world. The locals make a hot sauce out of the chili’s called Peri-Peri is often created in families homes and fermented by the African sun and then sold street side to locals and tourists alike.
If you have the chance to taste this sauce from Mozambique know that you have been warned that your lips will be burning for many minutes following.
Our visit to Inhambane concluded with a tour of the beautiful Portuguese Architecture that dots the town and a local community were we met “mama”. Mama was gracious enough to allow us to look through her house in order to realize how the locals live. Mama lives in a simple hut made with branches from her trees and does most of her cooking and community interacting outside her hut and around some large palm trees. Her home is one that I feel that I have seen before in some type of travel or adventure magazine. Inhambane for sure is one of the most quant and unique ports I have visited in Africa and definitely worth a visit.
